Traditional light miso paste 200 g

Description traditional light miso paste 200 g

For all those who find the classic light miso paste too salty, this light miso paste offers an interesting alternative. It has a reduced salt content and is therefore suitable for more applications than many other light miso pastes. Its higher rice koji content also results in a sweeter taste.

use

Such a sweet miso paste is used in Japan:

• classic for Miso Brühe
• as an ingredient for sauces and soups
• for marinating fish and meat

When using the paste as Ramen Miso, you get a full-bodied light Miso Ramen Soup.

Unlike the red Miso Paste , this paste is best combined as a marinade with light meat and fish such as poultry and cod.

-> Help, what do I do with the rest of the miso paste? Here are recipe ideas on our blog.

About the manufacturer

The Japanese manufacturer founded its company 170 years ago. Even today, in the 7th generation, the company is still run by the family. Unlike many other miso producers, the manufacturer places importance on fermenting and aging the miso pastes traditionally in wooden barrels as in the past. The wooden vat used for aging this paste is over 80 years old.

The ingredients are carefully selected and preferably sourced from local production.

What is miso?

Miso is a traditional Japanese paste made from fermented soybeans, rice, and barley. The taste is salty, sour, and depending on the variety, sweet. And of course, every miso has a lot of umami. Depending on the manufacturer and blend, the proportions of rice and grains vary, resulting in different flavor profiles and intensities. Miso is used, among other things, for the classic miso soup as well as for many other dishes of the Japanese cuisine.

Soybean paste
Origin: Japan
Delivery time: 3-5 business days
Ingredients: SOYbeans, rice, salt, sake
Allergens: SOY

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