Chumaki Sushi belong to the Maki rolls. These are distinguished by size: Hosomaki are relatively small makis, Chumaki medium-sized, and Futomaki the largest.
The soy sauce pourer made of finest Japanese porcelain in the photo can be purchased here.
Ingredients for Chumaki Sushi
For 6 makis
- 1 Nori sheet (buy here)
- 150 g sushi rice (buy here) cooked
- 1/4 Avocado
- 40 g shrimp, cooked and peeled
Preparation Chumaki Sushi
1. Cook sushi rice according to the instructions.
2. Evenly distribute rice on the nori sheet.
3. Place a strip of peeled avocado and cooked shrimp approximately in the middle.
4. Roll everything up using the bamboo mat. Cut into 6 maki rolls.
5. Arrange on a sushi platter or pack into a Bento box for on-the-go.
Bon appetit!
