Ingredients:
- Aubergine
- Soy Sauce Shio Koji Marinade:
- Soy Sauce Shio Koji
- Ginger
- Garlic
1. Halve the aubergine, score the flesh
2. Roast in the oven
3. Pour soy sauce-shio koji marinade over the warm eggplant
It is also possible to gratinate the marinade together with the eggplant