400 g
Description Green Thai curry paste without flavor enhancers
- clear sharpness
- authentic spice blend
- no flavor enhancers, no colorings, no preservatives
- greenish-brown color
- easy-to-process paste
The curry pastes from Cock consist of a variety of spices and herbs, which make every curry a unique authentic taste experience. Due to their pasty consistency, the curry paste dissolves particularly well in liquids without clumping. With 33 percent chili content, the green curry paste is the spiciest of all Cock curry pastes.
use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix about 2 cups of coconut milk with 50 g of curry paste and warm in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add additional spices if desired, according to taste.
Learn more about curry pastes in our blog:
Delicious and versatile Thai curry paste - A guide to making it
How spicy are green, red, and yellow curry pastes?
Curry spice paste
Delivery time: 3-5 business days
Origin: Thailand
Ingredients: Green chili (33%), lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds
Allergens: According to the manufacturer, none
| Nutritional values | pro 100 g |
|---|---|
| Energy | 483 kJ/116 kcal |
| Fat | 6,4 g |
| saturated with it | 4,3 g |
| Carbohydrates | 10,0 g |
| of which sugar | 5,4 g |
| Protein | 2,7 g |
| Salt | 17,4 g |
Responsible entrepreneur: Thai MAS B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands