500 ml
Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi.
Sauce made from einkorn and soybeans in the soy sauce style
Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal)
Maturation: Fermented in barrique oak barrels, pre-allocation of red wine
Fermentation time: over 18 months
Description: A bit darker in color and also stronger in taste than that shorter matured Einkorn Usukuchi Shoyu
Properties: Strong, hearty, straightforward, dark brown in color, gluten-free, vegan, unfiltered, unpasteurized
Use: For seasoning hearty dishes, red meat, game or in salad dressings
Shelf life: stored refrigerated for 6 months
Delivery time: 10 working days
Allergens: SOY beans
| Nutritional values | per 100 ml |
| Energy: |
326.4 kJ / 78 kcal |
| Fat: |
0 g |
| of which saturated: |
0 g |
| Carbohydrates: |
9.0 g |
| of which sugars: |
2.9 g |
| Protein: |
10.6 g |
| Salt: |
14.5 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin
